AND MEAT DISHES (on the table)
Kalbi: Marinated beef ribs, charbroiled.
- Bulgogi: Marinated, barbecued beef.
- Deung sim gui: Grilled beef sirloin.
- Hue gui: Sliced ox tongue.
- Jumul luk: Sliced tenderloin seasoned with sesame
oil and crushed garlic.
- Saewu gui: Fresh prawns prepared at your table.
- Ojingeo gui: Fresh squid prepare at your table.
- Daeji bulgogi: Marinated, spicy pork.
- Dark bulgogi: Marinated, spicy chicken.
- Moksal: Marinated pork for BBQ.
- Dark gui: Marinated chicken for BBQ.
*** BBQ videos(cook on your table)